Client: Westcott Vineyards
Location: Niagara, Ontario
Project Type: Grid-Tied Solar Installation + Energy Needs Assessment
Annual Generation: ~34,760 kWh
Annual Savings: ~$5,250
Estimated Lifetime Savings: $208,500 (over 40 years)
Westcott Vineyards is a family-owned winery in Niagara, celebrated for its terroir-driven, small-lot wines that reflect the unique landscape, climate, and craftsmanship of the region. Nestled in a restored heritage barn and surrounded by sweeping vineyard views, their tasting room is a welcoming destination for wine lovers of all kinds.
As part of their long-term sustainability strategy, Westcott partnered with Informed Energy to develop a custom solar energy solution designed to reduce their environmental impact and lower energy costs for decades to come.
Like many agricultural businesses, Westcott Vineyards faced rising energy costs and unpredictable utility bills, particularly during peak winemaking and hospitality seasons. The team wanted a renewable energy solution that could significantly offset electricity usage without compromising the historic aesthetics of the property.
After conducting a detailed energy needs assessment, Informed Energy designed and installed a high-efficiency solar PV system on the vineyard’s south-facing roof. We utilized the largest panels commercially available at the time to maximize electricity generation and long-term savings.
The installed system now covers over half of Westcott’s annual electricity needs. Most notably, thanks to the strong solar production from spring through fall, the winery experiences a 7-month break each year from paying hydro bills.
These predictable savings not only improve operating margins but also align with Westcott’s values of stewardship and sustainability.
With solar proving its value, the owners are already exploring ways to expand capacity across the property. The energy assessment also opened doors to future on-site solar projects, with the goal of achieving near-complete energy self-sufficiency in the years to come.
This project demonstrates how renewable energy and rural hospitality can work hand in hand—delivering real cost savings while supporting climate-conscious tourism and agriculture in Ontario’s wine region.
